DONGGUAN HUAXIAN LTD.
Professional Manufacturer of Vacuum Cooler, Ice Machine, Cold Room
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300kgs 10mins Rapid Pre Cooling Bread Vacuum Cooler For Bakery
Introduction
After the bread is successfully made from the oven, the temperature is high, so it cannot be sliced and packaged for sale quickly, and the shelf life of the bread is short. After a large batch of bread cools down, it may become moldy, resulting in a large cost loss. If the bread is not cooled in the correct way, it will cause difficulties when slicing and prevent further work. After the bread that has not been completely cooled is packed into the packaging bag, due to the high temperature, many small water droplets formed after the condensation of water vapor will adhere to the inside and outside of the packaging bag, which will accelerate the mildew of the bread. Therefore, it is necessary to carry out proper bread cooling to cool down the bread quickly and prolong the shelf life of the bread. The bread vacuum cooler developed by Huaxian has better cooling and freshness, and prolongs the shelf life of bread.
Why bread need to be pre-chilled/pre-cooled
As a common food on the breakfast table, bread must be within the shelf life, otherwise it will affect our physical safety. The core temperature of freshly baked bread is about 98°C, and it needs to be cooled quickly before it can be sliced and sold. The bread vacuum cooler developed by Huaxian can put freshly baked bread into a vacuum box for rapid cooling, and the temperature of the bread can be lowered to room temperature in 3-10 minutes. When cooling, the temperature inside and outside of the bread changes dramatically, the temperature of the bread skin drops rapidly, while the temperature of the center drops slowly, which makes the bread skin elastic from hard to soft.
The bread vacuum cooling machine can quickly cool down the bread through the vacuum cooling process, effectively avoiding the oxidation, gelatinization and other reactions of the bread in a long-term high temperature state, so that the cooled bread has a better appearance, and at the same time prevents bacterial growth and prolongs the shelf life , more hygienic! Equipped with an intelligent fresh food adjustment system, the temperature of the surface of the cooled bread is almost the same as that of the center, quickly passing through the high temperature oxidation period, and keeping the color of the bread bright.
The bakery has used this bread vacuum cooler, and no longer has to worry about the problem that large batches of bread cannot be cooled quickly. The shelf life of bread is extended and the loss is reduced.
Features:
Models
| No. | Model | Door | Processing Weight | Volume m3 | Internal Chamber Size mm | Power kw | Cooling Way |
| 1 | HXF-15 | Manual | 15kgs | 0.12 | 500×400×600 | 2.4 | Air Cooled |
| 2 | HXF-30 | Manual | 30kgs | 0.28 | 700×500×800 | 3.88 | Air Cooled |
| 3 | HXF-50 | Manual | 50kgs | 0.4 | 500×800×1000 | 7.02 | Water Cooled |
| 4 | HXF-100 | Sliding | 100kgs | 0.7 | 550×750×1700 | 8.65 | Water Cooled |
| 5 | HXF-150 | Sliding | 150kgs | 0.82 | 600×800×1700 | 14.95 | Water Cooled |
| 6 | HXF-200 | Sliding | 200kgs | 1.44 | 800×1000×1800 | 14.82 | Water Cooled |
| 7 | HXF-300 | Sliding | 300kgs | 2.16 | 1000×1200×1800 | 20.4 | Water Cooled |
| 8 | HXF-500 | Sliding | 500kgs | 3.24 | 1200×1500×1800 | 24.74 | Water Cooled |
| 9 | HXF-1000 | Sliding | 1000kgs | 5.4 | 1500×1800×2000 | 52.1 | Water Cooled |
Product Pictures
Applications
[Meat] [Rice] [Baking] [Food Processing] [Central Kitchen] [Distribution Center]
Applied to rapid cooling of heat treated cooked food, the cooling process is energy-saving and environmentally friendly, solving the problems of excessive bacteria, long time, and high energy consumption in traditional cold storage cooling processes. It improves production capacity and enhances taste and color, extending the shelf life of food.
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FAQ
1.Can the size be customized?
2.Can the food vacuum cooler be placed in the packing room?
3.How to install the food vacuum cooler?
4.What is the payment term?