DONGGUAN HUAXIAN LTD.
Professional Manufacturer of Vacuum Cooler, Ice Machine, Cold Room
Add to Cart
200kgs 30mins Rapid Cooling Cooked Food Vacuum Cooler For Rice, Noodle, Soup
Introduction
The cooked food vacuum pre-cooler is developed for the production of factory high-temperature steamed food. It is mainly suitable for rice, staple food, pasta, fish, meat, poultry, fruits and vegetables, bean products and other products that require no preservatives to ensure shelf life. , High-efficiency vacuum cooling processing equipment for rapidly cooling food from high temperature to room temperature or low temperature. The vacuum rapid cooling machine is also suitable for the cooling and processing of fried food with a relatively thick food pulp layer.
Why cooked food need to be pre-chilled/pre-cooled
1. The cooling time is short. It only takes 10-15 minutes to cool the cooked food from 90 ℃ to room temperature, and 25 minutes to cool it below 10 ℃.
2. During the cooling process, cooked food cooled in a sealed vacuum state is clean and hygienic without bacterial contamination.
3. The cooling temperature is uniform, and the temperature of each part of the food in the vacuum tank has been kept in a state of uniform decline.
4. The cooling temperature can be changed according to the needs, and the temperature required for cooling the cooked food can be easily obtained by adjusting the vacuum degree.
5. Improve the quality of cooked food, prevent food oxidation at high temperature, and avoid the good breeding period of bacteria at 30--70 ℃.
6. It occupies a small area and does not produce any pollution during operation. It can be directly installed on the cooked food production site.
Features:
Models
| No. | Model | Door | Processing Weight | Volume m3 | Internal Chamber Size mm | Power kw | Cooling Way |
| 1 | HXF-15 | Manual | 15kgs | 0.12 | 500×400×600 | 2.4 | Air Cooled |
| 2 | HXF-30 | Manual | 30kgs | 0.28 | 700×500×800 | 3.88 | Air Cooled |
| 3 | HXF-50 | Manual | 50kgs | 0.4 | 500×800×1000 | 7.02 | Water Cooled |
| 4 | HXF-100 | Sliding | 100kgs | 0.7 | 550×750×1700 | 8.65 | Water Cooled |
| 5 | HXF-150 | Sliding | 150kgs | 0.82 | 600×800×1700 | 14.95 | Water Cooled |
| 6 | HXF-200 | Sliding | 200kgs | 1.44 | 800×1000×1800 | 14.82 | Water Cooled |
| 7 | HXF-300 | Sliding | 300kgs | 2.16 | 1000×1200×1800 | 20.4 | Water Cooled |
| 8 | HXF-500 | Sliding | 500kgs | 3.24 | 1200×1500×1800 | 24.74 | Water Cooled |
| 9 | HXF-1000 | Sliding | 1000kgs | 5.4 | 1500×1800×2000 | 52.1 | Water Cooled |
Product Pictures
Applications
[Meat] [Rice] [Baking] [Food Processing] [Central Kitchen] [Distribution Center]
Applied to rapid cooling of heat treated cooked food, the cooling process is energy-saving and environmentally friendly, solving the problems of excessive bacteria, long time, and high energy consumption in traditional cold storage cooling processes. It improves production capacity and enhances taste and color, extending the shelf life of food.
Customer's Usage Case
Our Service
After-sales Services
FAQ
1.Can the size be customized?
2.Can the food vacuum cooler be placed in the packing room?
3.How to install the food vacuum cooler?
4.What is the payment term?