Cooked Food Vacuum Cooler 100kgs Small Sliding Door For Kitchen

100kgs Small sliding Door Cooked Food Vacuum Cooler For Kitchen

 Introduction

In order to prolong the shelf life of food, pre-cooling has become a key step in food preservation. Common cooling methods include vacuum precooling, differential pressure cooling, ventilation cooling and cold storage cooling. The cooling speed of vacuum cooling is fast, and there is no bacterial reproduction. The cooling speed of the traditional air cooling is slow, and the bacteria multiply. Vacuum pre-cooling machine adopts the leading and exquisite vacuum pre-cooling technology. By extracting the air and water vapor in the vacuum tank to reduce the air pressure, the water inside and outside the cooked food evaporates and absorbs heat, and takes away the heat of itself and the environment to achieve the cooling effect.

  Why cooked food need to be pre-chilled/pre-cooled

The cooked food at 90°C can be cooled to normal temperature 25°C in about 25 minutes, and cooled to below 10°C in 30 minutes. Its outstanding advantage is that it can quickly pass through the high-speed breeding area of bacteria (30°C-60°C), control the increase of bacteria, improve the hygiene and safety of food, and extend the quality assurance period.

Features:

• Rapid cooling: It only takes a few minutes to cool food from 100°C to room temperature, which is very efficient;
• Uniform cooling: the food is sucked out from the inside to the outside, and the temperature inside and outside is uniform, which can be quickly packed or stored;
• Bacterial growth: Jump 35~60°C bacterial breeding space, so that there is no breeding soil for microorganisms;
• Keep the original taste: the original taste and color of the food will not be changed, and the deliciousness will come to your face;
• Long-lasting freshness: extend the freshness period of food and avoid adding preservatives to keep fresh.

Models

Product Pictures

Applications

[Meat] [Rice] [Baking] [Food Processing] [Central Kitchen] [Distribution Center]

Applied to rapid cooling of heat treated cooked food, the cooling process is energy-saving and environmentally friendly, solving the problems of excessive bacteria, long time, and high energy consumption in traditional cold storage cooling processes. It improves production capacity and enhances taste and color, extending the shelf life of food.

Customer's Usage Case

Our Service

• Project design
• Drawing
• Manufacturing
• On site supervise
• Clients training
• After sales services.

After-sales Services

• 24/7 consults
• 24~72 hours to solve problem
• 1 year warranty
• Life-long maintenance
• Installation: installation and operation manual, online training.

FAQ

1.Can the size be customized?

• Yes. The internal chamber size can be customized according to the loading size of Trolley.

2.Can the food vacuum cooler be placed in the packing room?

• Yes, the vacuum cooler can be splited, the vacuum chamber indoor+cooling system outdoor. If there is good air flow inside the room, the whole machine can be placed indoor.

3.How to install the food vacuum cooler?

• Huaxian offers operation manual, online installation support service; Customer can find local team to install the vacuum cooler, or Huaxian sends technician to customer's site.

4.What is the payment term?

• By T/T, 30% deposit, the balance will be paid before shipment.