DONGGUAN HUAXIAN LTD.
Professional Manufacturer of Vacuum Cooler, Ice Machine, Cold Room
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-35°C Direct Cooling Aluminum Row Blast Freezing Room for meats, fishes
Introduction
Blast freezing room / blast freezer is often used for quick-freezing meat, seafood, etc., which can maintain the original nutritional value, color and fragrance of meat and seafood to the greatest extent, and is easy to export and export.
The blast freezer can quickly freeze meat, seafood, etc., and ensure the maximum reversibility of the freezing changes of the food during the freezing process.
The temperature of blast freezer cold storage for quick-frozen meat and seafood is generally -30°C, with the exception that tuna requires ultra-low temperature quick-freezing (-60°C).
Blast freezing room has low-temperature cold storage and ultra-low temperature cold storage. For example, meat and seafood are quickly frozen to - 18 ℃ low-temperature cold storage and frozen storage for transportation. The whole process of cold chain activities from fishing, production, processing, storage, transportation, and retailing inhibits the growth of microorganisms and ensures meat. quality and flavor of seafood.
The design and construction of blast freezer is not only used for quick-freezing of meat and seafood, but also for quick-freezing of biological products and chemical raw materials.
Features of Blast Freezer / Blast Freezing Room
1. The design and construction plan of the blast freezing room relies on perfect AutoCAD engineering design, advanced technical guidance and strict installation quality management, and checks every link at every level to closely meet the actual needs of users.
2. The panel thickness of the quick-freezing cold storage is generally 150mm and 200mm.
The panel is filled with polyurethane insulation material, and the two sides are color plate steel plates or stainless steel plates or chemical flat plates.
This type of cold storage board is light in weight, high in strength, good in heat insulation performance, corrosion resistant, anti-aging, easy and quick to assemble, and is the preferred material for the combination of cold storage and thermal insulation storage.
3. The design and construction of the quick-freezing cold storage adopts advanced microcomputer control system and advanced control method. The liquid crystal displays the cold storage temperature, start time, defrosting time, fan delay time, alarm indication and technical parameters.
Simple operation, convenient for users to use and manage.
4. The main components of the design and construction of the quick-freezing cold storage are all imported well-known joint venture brands: such as imported brands: Bizer, Gurun, and Meiyoule, to ensure that the cold storage has reasonable configuration, stable operation, low energy consumption, and low failure rate.
Blast Freezing Room Pictures
Components for Reference
The food-grade freezer room is mainly composed of color plate steel storage boards, German compressors, Denmark refrigeration accessories, fans with good heat exchange effects, PLC control electric panels, and precise temperature controllers.
| Panels a.Sandwich type pu panel b.Two sides are color plate steel sheet c.Middle foaming polyurethane (density 40~42kg/m3) | | Door a.Manual hinge door b.With emergency open and c.luminescent switch d.Safe when people is locked inside the room |
| Compressor Condenser Unit a.Box type, can be placed outdoor b.Germany compressor c.Denmark refrigeration parts d.Low noise + long service life
| | Evaporator a.good thermal conductivity |
| Control Panel a.Stainless steel case b.PLC control c.Korea or France electric parts d.Automatic operation, automatic frost, alarm | | Branded Components a.Expansion valve b.solenoid valve c.Pressure controller d.filter Etc. |
Applications
Cold storage has always been an important part of the logistics industry. Cold storage is mainly used for constant temperature and humidity storage of food, dairy products, meat, aquatic products, poultry, fruits and vegetables, beverages, flowers, green plants, tea, medicines, chemical raw materials, electronic instruments, tobacco, alcoholic beverages and other semi-finished and finished products.
| Project | Temperature | Panel Thickness |
| Cultivation / Growing Room | +10°C~+20°C | 50~100mm |
| Processing / Packaging Room | +5°C~+10°C | 75~100mm |
| Vegetable / Fruit / Dried Food Room | 0°C~+10°C | 100mm |
| Meat / Fish / Sea Food / Ice Cream Freezer | -18°C~-25°C | 150mm |
| Deep / Blast Freezer | -30°C~-40°C | 200mm |
Customer's Usage Case
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FAQ
1.How can I get quotation?
For professional and suitable quotation, we need to know more information from the end user.
2.If the products don't do the precooling process, can we put the products into cold storage room or walk in freezer?
3.How to install the cold storage room / walk in freezer?
4.What is the payment term?